Grilled Chicken Paillard with Arugula Salad


  1. Place each chicken breast between 2 pieces of plastic wrap, then pound to ¼-inch thickness using the flat side of a meat tenderizer.   
  2. Remove the chicken from the plastic wrap, spray both sides with olive oil spray, then season evenly with kosher salt and pepper. 
  3. Place the cooking pot into the base of the Cosori Smart Indoor Grill, followed by the grill grate.  
  4. Select the Air Grill function on medium heat, adjust time to 7 minutes, press Shake, then press Start/Pause to preheat. 
  5. Place the chicken onto the preheated grill grate, then close the lid.  
  6. Toss the arugula, cucumber, tomatoes, olive oil, and lemon juice together in a large bowl until well combined.  
  7. Season to taste with flaky salt and pepper. Set aside. 
  8. Flip the chicken over halfway through cooking. The Shake Reminder will tell you when.  
  9. Remove the chicken paillard when done and serve topped with the arugula salad, Parmesan cheese, and toasted pine nuts.