Asparagus Frittata


  1. Heat a pan over medium-high heat. Add olive oil, shallot, asparagus, ½ teaspoon salt, and ½ teaspoon pepper. Saute for 5-10 minutes or until asparagus is tender. Place mixture into a bowl to cool for 5 minutes. 
  2. Whisk eggs, basil, parmesan, mozzarella, ½ teaspoon salt, and ½ teaspoon pepper. Add asparagus mixture and whisk until well combined. 
  3. Select the Preheat function on the Cosori Air Fryer, adjust temperature to 320°F, and press Start/Pause.
  4. Grease the pizza pan with olive oil spray. Place mixture into the pan and insert into the preheated air fryer baskets. 
  5. Set, time to 20 minutes and press Start/Pause.
  6. Remove when frittata is set and golden on top.