Bacon Wrapped Shrimp


  1. PLACE the jumbo shrimp in a bowl and season with spices.
  2. WRAP the bacon around the shrimp, starting at the top and finishing at the tail, and secure them with toothpicks.
  3. SELECT Preheat on the Cosori Air Fryer, adjust to 320°F, and press Start/Pause
  4. ADD half the shrimp to the preheated air fryer.
  5. SELECT Bacon and press Start/Pause. When cooking finishes, set aside.
  6. REPEAT with the other batch of shrimp. 
DRAIN any excess grease on a paper towel and serve.