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Mix together blueberry, lemon zest, lemon juice, ⅓ cup granulated sugar, cornstarch, cayenne pepper, and kosher salt to make the filling.
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Add the filling to the Cosori cake pan accessory.
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Select the Preheat function on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.
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Combine flour, cornmeal, baking powder, baking soda, ¾ granulated sugar, and ½ teaspoon kosher salt to make the topping.
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Cut in the very cold unsalted butter into the dry ingredients until it forms coarse crumbs.
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Fold in the buttermilk and creamed corn gently throughout the dough until it just comes together.
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Place the topping on top of the blueberry filling.
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Top the blueberry filling with cornbread batter and the cobbler into the preheated air fryer basket.
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Adjust the temperature to 350°F, set time to 20 minutes, and press Start/Pause.
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Cover the cobbler with aluminum foil and cook at 350°F for 20 more minutes.
Set aside to cool when done cooking or serve hot.
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