Blueberry Cornmeal Cobbler

  1. Mix together blueberry, lemon zest, lemon juice, ⅓ cup granulated sugar, cornstarch, cayenne pepper, and kosher salt to make the filling.
  2. Add the filling to the Cosori cake pan accessory.
  3. Select the Preheat function on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause
  4. Combine flour, cornmeal, baking powder, baking soda, ¾ granulated sugar, and ½ teaspoon kosher salt to make the topping. 
  5. Cut in the very cold unsalted butter into the dry ingredients until it forms coarse crumbs.
  6. Fold in the buttermilk and creamed corn gently throughout the dough until it just comes together.
  7. Place the topping on top of the blueberry filling.
  8. Top the blueberry filling with cornbread batter and the cobbler into the preheated air fryer basket.
  9. Adjust the temperature to 350°F, set time to 20 minutes, and press Start/Pause
  10. Cover the cobbler with aluminum foil and cook at 350°F for 20 more minutes.
Set aside to cool when done cooking or serve hot.