Bone-in Ribeye with Lemon Chimichurri

Directions:

1. Combine parsley, garlic, oregano, olive oil, lemon juice, lemon zest, and  crushed red pepper in a mixing bowl.
2. Season the chimichurri to taste with salt and pepper. Set aside.
3. Remove the steak from the fridge and allow it to come to room temperature for 1 hour.
4. Dry the steak with paper towels to remove any moisture.
5. Season the steak with salt and pepper. Set aside.
6. Preheat the air fryer to 400°F for 6 minutes.
7. Place the steak in the preheated air fryer.
8. Cook at 400°F for 8 minutes.
9. Allow the meat to rest for 10 minutes before slicing.
10. Serve with lemon chimichurri.