Kale Salad with Crispy Chickpeas

Directions: 

  1. Select the Preheat function on the Cosori Air Fryer and press Start/Pause. 
  2. Combine all the chickpea ingredients together in a bowl and toss to combine.  
  3. Place the chickpeas into the preheated air fryer basket.  
  4. Set temperature to 400°F and time to 12 minutes, press Shake, then press Start/Pause. 
  5. Shake the chickpeas halfway through cooking. The Shake Reminder will let you know when. 
  6. Remove the chickpeas when golden and crispy.  
  7. Combine all the dressing ingredients in a small bowl, then whisk until smooth. Adjust consistency by adding more hot water if too thick.  
  8. Prepare the salad by removing the ribs from the kale. Slice the kale leaves into ¾-inch-thick ribbons.   
  9. Place the kale in a large mixing bowl. Add the olive oil and lemon juice, then massage the kale with your hands to soften the texture and reduce the bitterness.  
  10. Add as much dressing as you like and toss to coat.  
  11. Top with the crispy chickpeas and serve.