Chocolate Chip Cookie Ice Cream Sandwiches

Directions

1. Whisk together sugar, dark brown sugar, melted butter, and salt until well combined. 
2. Whisk in 1 whole egg until fully incorporated, then mix in the egg yolk and vanilla extract until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in all purpose flour and baking soda, then fold in the flour until just combined. 
4. Fold the chocolate chunks into the cookie dough until all the chocolate is evenly dispersed. 
5. Cover the dough with plastic wrap and chill in the fridge for 1 hour.
6. Form the dough into 2½-inch balls. You should end up with 8 cookie dough balls. You may have extra cookie dough. 
7. Select the Preheat function on the Cosori Air Fryer, adjust to 320°F, and press Start/Pause. 
8. Place the cookies in the preheated air fryer basket lined with parchment paper. Make sure to leave enough space in between the cookies. You may need to work in batches. 
9. Press down the cookie to flatten slightly. 
10. Select the Bread function, adjust to 14 minutes, and press Start/Pause. 
11. Remove the cookies from the air fryer and let them cool for 2 hours. 
12. Cut the ice cream pint into 4 even pieces and place in the middle of two cooled cookies. 
13. Roll the ends of the sandwich with finely chopped semi-sweet chocolate. 
14. Eat right away or wrap with plastic wrap and store in the freezer for up to 1 week.