Chocolate Espresso Muffins


  1. MIX together the flour, cocoa powder, sugar, baking powder, espresso powder, baking soda, and salt in a large bowl.
  2. WHISK the egg, milk, vanilla, vinegar, and oil in a separate bowl.  
  3. MIX the wet ingredients into the dry until combined.
  4. GREASE the muffin cups with cooking spray and pour batter in until cups are ¾ full. 
  5. SELECT Preheat on the Cosori Air Fryer, adjust to 300°F, and press Start/Pause
  6. PLACE the muffin cups carefully into the preheated air fryer. You may need to work in batches.
  7. SELECT Desserts, adjust time to 15 minutes, and press Start/Pause