Coconut Macaroons


  1. MIX together condensed milk, egg white, almond extract, vanilla extract, and salt in a bowl.
  2. ADD in 1½ cups shredded coconut and mix until well combined. Mixture should be able to hold its shape.
  3. FORM 1½-inch balls with your hands. On a separate plate, add ¼ cup of shredded coconut. 
  4. ROLL the coconut macaroons into the shredded coconut until covered. 
  5. SELECT Preheat on the Cosori Air Fryer, adjust to 300°F, and press Start/Pause
  6. ADD the coconut macaroons to the preheated air fryer. 
  7. SELECT Desserts, adjust time to 15 minutes, and press Start/Pause.
  8. LET macaroons cool for 5 to 10 minutes when done, then serve.