Crab Cakes with Lemon Aioli


  1. Combine the egg, Old Bay® Seasoning, Worcestershire sauce, cayenne pepper, mayonnaise, Dijon mustard, garlic, and salt in a large bowl and whisk until smooth.  
  2. Add the crab meat and panko and gently fold the mixture together until combined, being careful not to shred the crab meat. 
  3. Form mixture into 6 medium-sized patties.  
  4. Place the mixture in the refrigerator for 30 minutes. 
  5. Select the Preheat function on the Cosori Air Fryer, adjust temperature to 380°F, and press Start/Pause. 
  6. Spray the air fryer baskets with spray oil, then arrange the crab cakes in a single layer inside the baskets. Spray the crab cakes with a light coat of spray oil. 
  7. Set temperature to 380°F and time to 8 minutes, then press Start/Pause.  
  8. Whisk together the lemon aioli ingredients in a medium bowl. Season to taste with salt and pepper and set aside. 
  9. Remove the crab cakes when done and serve immediately with the lemon aioli on the side.