Crispy Tofu


    1. Toss the tofu, soy sauce, rice vinegar, and sesame oil together in a shallow bowl. Marinate for 10 minutes.
    2. Select the Preheat function on the Cosori Air Fryer, adjust temperature to 370°F, and press Start/Pause
    3. Drain the tofu of the marinade, then toss the tofu in cornstarch until evenly coated.
    4. Allow the cornstarch to absorb the marinade still remaining on the tofu until there is no dry cornstarch on the surface of the tofu. 
    5. Place the tofu into the preheated air fryer and spray lightly with cooking spray. 
    6. Select Shrimp, adjust time to 18 minutes, and press Start/Pause
    7. Shake the tofu halfway through cooking. The Shake Reminder function will let you know when.
    8. Remove when done and serve.