Hummus-Filled Portobellos with Olive Tapenade


  1. Scrape out the gills underneath the mushrooms using a spoon and discard. 
  2. Brush the mushrooms caps with olive oil, then season with salt.   
  3. Fill each mushroom cap with hummus, then sprinkle paprika over the hummus. 
  4. Place the crisper plate into the Cosori Smart Air Fryer basket, then place the mushroom caps onto the crisper plate.  
  5. Select the Air Fry function, adjust temperature to 385°F and time to 12 minutes, then press Start/Pause. 
  6. Combine the olive tapenade ingredients in a food processor fitted with the blade attachment and blend until almost smooth, but some texture remains.  
  7. Season to taste with salt and pepper, then set aside.   
  8. Remove the mushroom caps when done. 
  9. Drizzle each mushroom cap with the olive tapenade, sprinkle with parsley, and serve.