Irish Cream French Toast


  1. Place the crisper plate into the COSORI Smart Air Fryer basket. 
  2. Select the Preheat function, adjust temperature to 380°F, then press Start/Pause. 
  3. Whisk the whiskey, sweetened condensed milk, heavy cream, chocolate syrup, instant coffee, vanilla extract, and almond extract together in a medium bowl.  
  4. Add the milk, eggs, and salt, then whisk again until lightly frothy. 
  5. Submerge each slice of brioche into the egg mixture, then let the brioche soak for 5 minutes before removing and shaking off any excess.  
  6. Spray the preheated crisper plate with oil spray, then place the brioche slices onto the crisper plate. 
  7. Set temperature to 380°F and time to 10 minutes, press Shake, then press Start/Pause. 
  8. Flip the French toast halfway through cooking. The Shake Reminder will let you know when. 
  9. Remove the French toast when done. 
  10. Serve garnished with a dusting of powdered sugar, mint, and fresh berries