Loaded Baked Potatoes


  1. Scrub the potatoes and rinse well to remove excess dirt. Pat dry with paper towels. 
  2. Spray the potatoes with oil spray. 
  3. Combine the salt and pepper in a small bowl, then sprinkle the seasoning over the tops of the potatoes.  
  4. Cut a shallow slit into the top of each potato. 
  5. Wrap the potatoes with foil and set aside. 
  6. Select the Preheat function on the Cosori Air Fryer, adjust temperature to 400°F, then press Start/Pause. 
  7. Place the wrapped potatoes into the preheated air fryer. 
  8. Set temperature to 400°F and time to 30 minutes, then press Start/Pause. 
  9. Remove the potatoes carefully when done and let sit for 3 minutes. When the foil is cool to the touch, remove the foil wrappings. 
  10. Place the potatoes onto a plate with the slit sides up. Open up the slit on each potato to create a wedge to fill with toppings. 
  11. Top the potatoes with butter, sour cream, shredded cheese, green onions, and bacon. 
  12. Serve warm.