Marinated Steak and Veggie Kebabs


  1. Combine the Worcestershire sauce, soy sauce, olive oil, Dijon, garlic, brown sugar, lemon juice, hot sauce, and black pepper in a large bowl and whisk to combine. Add steak cubes into the bowl and evenly coat in the marinade. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.  
  2. Remove the bowl from the refrigerator, add the bell pepper and red onion pieces, and toss to coat. 
  3. Select the Preheat function on the Cosori Air Fryer, and press Start/Pause. 
  4. Skewer alternating pieces of steak and veggies until all the steak is used.  
  5. Insert kebabs into the preheated air fryer basket. 
  6. Set the temperature to 400°F, time to 8 minutes, and press Start/Pause. Flip kebabs halfway through cooking. 
  7. Remove kebabs and allow to rest for 5 minutes before serving.