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Mongolian Chicken Wings

by Cosori Culinary Team
  1. SELECT Preheat on the Cosori Air Fryer, adjust to 380°F, and press Start/Pause.
  2. TOSS chicken wings, oil, salt, and pepper together until well coated. 
  3. PLACE coated chicken wings into the preheated air fryer.
  4. SELECT Chicken and press Start/Pause.
  5. COMBINE soy sauce, honey, rice wine vinegar, Sriracha, garlic, and ginger in a saucepan. 
  6. BRING to a simmer until the flavors meld and the glaze reduces slightly, about 10 minutes.
  7. TRANSFER wings, after 20 minutes, into a large bowl and toss with the glaze.
  8. RETURN wings to the air fryer baskets and finish cooking for the remaining 5 minutes.
GARNISH with green onions and serve.
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