Pesto & Sundried Tomato Pinwheels

Directions

1. Roll out both puff pastry sheets into 13 x 13-inch squares. 
2. Spread the pesto sauce on the first puff pastry sheet. Sprinkle with ½ cup shredded mozzarella.
3. Roll the puff pastry into a log, finishing with the seam side down.
4. Cut into 1-inch-thick pieces.
5. Select the Preheat function on the Cosori Air Fryer, set temperature to 300°F, then press Start/Pause.
6. Line the preheated inner basket with parchment paper, then place the puff pastry pieces on top spiral-side up. You may have to work in batches.
7. Insert the baskets into the preheated air fryer, set time to 25 minutes, then press Start/Pause. 
8. Remove baskets when done, flip pinwheels over, then cook for another 5 minutes.
9. Remove when pinwheels are golden brown.
10. Spread the sundried tomatoes and remaining 1 cup shredded mozzarella on the second puff pastry sheet.
11. Repeat steps 3-9, then serve.