Pork Katsu

Yields 2 servings

Prep Time: 10 minutes

Cook Time: 14 minutes


  • 2 pork chops (6 ounces), boneless
  • ½ cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt 
  • ¼ teaspoon white pepper
  • ½ cup all-purpose flour
  • 2 eggs, beaten 
  • Cooking Spray


  1. PLACE pork chops into a ziplock bag or cover with plastic wrap.
  2. POUND the pork with a rolling pin or meat hammer until it has a ½-inch thickness.
  3. COMBINE the breadcrumbs and seasonings in a bowl. Set aside. 
  4. DREDGE each pork chop in the flour, then dip in the beaten eggs, and roll in the breadcrumb mixture. 
  5. SELECT Preheat on the Cosori Air Fryer, adjust to 360°F, and press Start/Pause
  6. SPRAY both sides of the pork with cooking spray and place into the preheated air fryer. 
  7. COOK the pork chops at 360°F for 14 minutes. 
  8. REMOVE from air fryer when done cooking, and allow to rest for 5 minutes.
  9. SLICE into pieces and serve.