Portobello Mushroom Fries

Directions: 

1. Select the Preheat function on the COSORI Air Fryer, adjust temperature to 390°F, then press Start/Pause. 
2. Slice the mushrooms into ¼-inch strips. 
3. Set up a breading station with flour in one bowl, beaten eggs in another bowl, and panko bread crumbs, Italian breadcrumbs, Parmesan cheese, and salt in a third bowl. 
4. Dredge each mushroom slice in the flour, followed by the beaten eggs, and finally the breadcrumb mixture, shaking off any excess after each step.  
5. Place the mushrooms into the preheated air fryer basket and spray them with oil spray. 
6. Set temperature to 390°F and time to 7 minutes, then press Start/Pause.
7. Flip the mushrooms over halfway through cooking and spray them again with oil spray.
8. Remove the mushroom fries when done. Repeat the cooking process with the remaining mushroom slices. 
9. Season with salt and garnish with chopped parsley, then serve with ranch dressing on the side.