Potato Chips


  1. MIX together the water and salt in a large bowl until all the salt dissolves.
  2. THINLY SLICE the potatoes. Using a mandolin is highly recommended (use a 1.5 mm blade).
  3. SOAK the potatoes in the salt water for 30 minutes.
  4. DRAIN the potatoes and pat them dry.
  5. SELECT Preheat on the Cosori Air Fryer, adjust to 330°F, and press Start/Pause.
  6. COAT the potato slices with olive oil.
  7. LAYER the oil-coated potatoes in the preheated air fryer.
  8. COOK the potatoes at 330°F for 25 minutes. Make sure to shake the baskets halfway through cooking. 
  9. SEASON the potatoes with salt and pepper when done cooking.