Spiced Cupcakes with Cream Cheese Frosting

Ingredients:  

Cupcakes 

• 1½ cups all-purpose flour 
• ½ teaspoon baking powder 
• ½ teaspoon baking soda 
• ½ teaspoon salt 
• 1 teaspoon pumpkin pie spice 
• ¼ teaspoon ground cinnamon 
• 1 cup unsalted butter, softened 
• ½ cup granulated sugar  
• ½ cup light brown sugar 
• 2 large eggs, room temperature 
• 1 teaspoon vanilla extract  
• ½ cup sour cream 
• Oil spray 

Whipped Mascarpone Frosting 

• 1 cup heavy whipping cream, cold 
• 1¼ teaspoons vanilla extract  
• ½ cup powdered sugar 
• 8 ounces mascarpone, cold 
• ¼ teaspoon ground cinnamon, for garnish