Stuffed Chicken Breast with Sage Butter

  1. Mix the butter, sage, garlic powder, onion powder, ½ teaspoon ground black pepper, and ½ teaspoon kosher salt into a small bowl until well combined. 
  2. Place one cup of stuffing into the middle of the chicken breast and fold both sides together. 
  3. Season the chicken breast with the remaining salt and pepper. 
  4. Tie the chicken breast closed, making knots 2 inches apart. 
  5. Brush the sage butter mixture all over the chicken with a brush. 
  6. Select the Preheat function on the Cosori Air Fryer, adjust temperature to 380°, then press Start/Pause.  
  7. Place the stuffed chicken breast into the preheated air fryer.  
  8. Set temperature to 380°F and time to 23 minutes, then press Start/Pause.  
  9. Remove the stuffed chicken breast when done or until internal temperature reaches 165°F and let rest for 10 minutes. 
  10. Serve with gravy and cranberry sauce.