Teriyaki-Glazed Salmon

1. COMBINE all teriyaki sauce ingredients in a small sauce pot.
2. BRING the sauce to a boil, reduce by half, then let cool.
3. SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.
4. COAT the salmon with oil and season with salt and white pepper.

5. PLACE the salmon into the preheated air fryer, skin-side down. Select Seafood, adjust to 8 minutes, and press Start/Pause.
6. REMOVE the salmon from the air fryer when finished. Let rest for 5 minutes, then glaze with teriyaki sauce.
7. SERVE over a bed of white rice or with grilled vegetables.