Asparagus with Pistachio Dukkah

  1. Make the pistachio dukkah by placing the coriander and cumin seeds in a skillet over medium heat. Toast for 2 minutes, or until fragrant. Transfer spices to a spice grinder or mortar and pestle. Allow spices to cool completely, then grind. 
  2. Toast the pistachios in a skillet for 5 minutes, or until golden brown and fragrant. Transfer to a cutting board and chop finely. Add the sesame seeds to the same skillet and toast for 2 minutes, or until golden brown and fragrant. Transfer the pistachios, sesame seeds, coriander, and cumin seeds to a bowl. Add salt and pepper, then stir to combine. 
  3. Select the Preheat function on the Cosori Smart Air Fryer Toaster Oven, adjust temperature to 430°F, and press Start/Pause.
  4. Line the food tray with foil, then place the asparagus on the tray. Drizzle with olive oil and season with salt and pepper. 
  5. Insert food tray at top position in the preheated oven.
  6. Select the Air Fry function, adjust time to 8 minutes, and press Start/Pause.
  7. Remove when asparagus is tender. Place asparagus on a serving dish and sprinkle with pistachio dukkah. 
  8. Pistachio dukkah can be stored at room temperature in a sealed jar or container for up to 4 weeks.