Crispy Curry Chicken Tenders

  1. Whisk together the yogurt, curry paste, 1 teaspoon of salt, and pepper in a large bowl. Add the chicken tenders and toss to coat. Cover bowl with plastic wrap and marinate in the fridge for 6-8 hours. 
  2. Combine the panko breadcrumbs, ½ teaspoon salt, garlic, and onion. Remove chicken tenders from the marinade and coat individually in the panko mixture. 
  3. Select the Preheat function on the Cosori Smart Air Fryer Toaster Oven, adjust temperature to 430°F, and press Start/Pause.
  4. Spray both sides of each chicken tender well with olive oil or avocado oil spray, then place into the fry basket. 
  5. Insert the fry basket at mid position in the preheated oven.
  6. Select the Air Fry and Shake functions, adjust time to 14 minutes, and press Start/Pause
  7. Flip chicken tenders halfway through cooking. The Shake Reminder will let you know when. 
  8. Remove when chicken tenders are golden and crispy.