Frozen Brazo de Mercedes

  1. Spread the ice cream on the bottom of the graham cracker crust in an even layer, cover with plastic wrap, and place in the freezer for 8 hours or overnight. 
  2. Whisk egg yolks and condensed milk over a double boiler continuously for 15 minutes or until the mixture becomes thick.
  3. Whisk the vanilla extract into the egg mixture until fully combined.
  4. Pass the custard through a fine sieve to remove any clumps.
  5. Remove the ice cream and top with the egg yolk mixture, cover with plastic wrap, and place back into the freezer for 2 hours.
  6. Beat the egg whites and cream of tartar in a stand mixer on high speed. 
  7. Add the sugar in slowly once the egg whites begin to foam. 
  8. Beat the egg whites for two minutes or until they form stiff peaks. 
  9. Remove the plastic wrap from the pie and top with the beaten egg whites. 
  10. Select the Preheat function on the Cosori Smart Air Fryer Toaster Oven, adjust temperature to 350°F, and press Start/Pause
  11. Place the pie on the wire rack, then insert the rack at mid position in the preheated air fryer. 
  12. Select the Bake and Shake functions, adjust time to 15 minutes, and press Start/Pause
  13. Rotate the pie halfway through cooking for even browning. The Shake Reminder will let you know when.
  14. Remove when done and place in the fridge for 1 hour, uncovered. 
  15. Cover the pie, then place in the freezer for 6 hours or overnight. 
  16. Remove the pie and allow it to rest at room temperature for 10 minutes, then slice and serve.