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Pork Belly Scallion Yakitori

by Cosori Culinary Team
  1. Combine soy sauce, sake, mirin, rice wine vinegar, dark brown sugar, onion powder, garlic powder, kosher salt, and ginger in a bowl.
  2. Add the pork belly to the marinade and massage the marinade into the meat. 
  3. Cover and place into the refrigerator for 5 hours. 
  4. Remove from the fridge and pat the pork belly dry with paper towels. Set aside and allow to sit at room temperature for 1 hour.
  5. Cut off the thinner dark green part of the scallion and discard. 
  6. Cut the trimmed scallions into thirds.
  7. Skewer a piece of pork belly, followed by a piece of scallion, then repeat until the skewer is filled. Place the skewers onto the food tray.
  8. Select the Preheat function on the Cosori Smart Air Fryer Toaster Oven, adjust temperature to 450°F, and press Start/Pause. 
  9. Insert the food tray with yakitori at top position in the preheated oven.
  10. Select the Broil and Shake functions, then press Start/Pause. 
  11. Flip the yakitori halfway through cooking. The Shake Reminder will let you know when. 
  12. Remove when done and serve with a wedge of lemon.
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