Potato & Bacon Frittata

  1. Place the chopped bacon slices in a large nonstick skillet. Cook over medium high heat for 5 minutes or until the bacon is cooked and crispy. Move the bacon to a small plate. 
  2. Add olive oil to the skillet, then add the onion and potato. Season with salt and pepper. Sautee for 10-12 minutes, or until the potatoes are tender. 
  3. Remove from heat and place the bacon, potatoes, and onions into the greased baking dish. 
  4. Select the Preheat function on the Cosori Smart Air Fryer Toaster Oven, adjust temperature to 350°F, and press Start/Pause.
  5. Whisk together the eggs, Parmesan, and a pinch of salt and pepper in a bowl. Pour egg mixture over the bacon, potatoes, and onions.
  6. Place the baking dish on the wire rack, then insert the rack at mid position in the preheated oven.
  7. Select the Bake function, adjust time to 15 minutes, then press Start/Pause
  8. Remove when the frittata is set. Allow to cool for 10 minutes before slicing.