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Ribeye Steak with Blue Cheese Compound Butter

by Cosori Culinary Team
  1. Mix together butter, blue cheese, lemon juice, and chives until smooth.
  2. Season the butter to taste with salt and pepper. 
  3. Place the butter on plastic wrap and form into a 3-inch log, tying the ends of the plastic wrap together. 
  4. Place the butter in the fridge for 4 hours to harden. 
  5. Allow the steaks to sit at room temperature for 1 hour. 
  6. Pat the steaks dry with paper towels and season to taste with salt and pepper. 
  7. Insert the fry basket at top position in the Cosori Smart Air Fryer Toaster Oven.
  8. Select the Preheat function, adjust temperature to 450°F, and press Start/Pause. 
  9. Place the steaks in the fry basket in the preheated oven.
  10. Select the Broil function, adjust time to 12 minutes, and press Start/Pause.
  11. Remove when done and allow to rest for 5 minutes.
  12. Remove the butter from the fridge, unwrap, and slice into ¾-inch pieces. 
  13. Serve the steak with one or two pieces of sliced compound butter.
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