Spinach, Tomato, & Feta Quiche

by Cosori Culinary Team July 6, 2021

Combine the flour and salt in a food processor and pulse once to combine.
Add the butter and shortening, then pulse until the mixture creates fine crumbs.
Pour the water in slowly and pulse until it forms a dough.
Form the dough into a square, wrap with plastic wrap, and place in the fridge for 6 hours or overnight.
Remove the dough from the fridge, unwrap it, and place onto a lightly floured work surface.
Roll out the dough into a 10-inch diameter circle. You may need to use additional flour to keep the dough from sticking to the rolling pin.
Place the dough into the tart pan and use your fingers to form the dough to fit the pan.
Trim the edges and prick the bottom of the tart shell all over.
Cover with plastic wrap and place in the freezer for 30 minutes.
Remove from the freezer, unwrap, and top with parchment paper that covers all the edges.
Fill the tart shell with dry beans or uncooked rice until the dough is fully covered. Set aside.
Select the Preheat function on the Cosori Smart Air Fryer Toaster Oven, adjust temperature to 350°F, and press Start/Pause.
Place the tart shell on the wire rack, then insert the rack at low position in the preheated oven.
Select the Bake function, press the Fan/Light button to start the fan, then press Start/Pause.
Remove the tart shell from the oven and let it cool for 1 hour.
Arrange the spinach, tomatoes, and feta cheese evenly inside the empty tart shell.
Whisk together the eggs, heavy cream, salt, and pepper until well combined.
Pour the egg mixture into the filled tart shell and lightly drizzle with extra-virgin olive oil. You may have some extra filling left over.
Select the Preheat function, adjust temperature to 350°F, and press Start/Pause.
Place the quiche on the wire rack, then insert the rack at low position in the preheated oven.
Select the Bake function, then press Start/Pause.
Remove the quiche from the oven and let it cool for 5 minutes.
Cut into slices and serve.