Turkey Burgers with Asian Slaw


Asian Slaw

  1. MIX together the cabbage, onion, carrots, green onions, and cilantro in a large bowl.
  2. WHISK together the vinegar, soy sauce, brown sugar, sesame oil, mayonnaise, salt, and pepper in a small bowl.
  3. TOSS the vegetables with the vinegar dressing and let the Asian slaw marinate for 30 minutes. 


  1. MIX all of the patty ingredients together in a large bowl until combined.
  2. FORM the turkey mixture into 4 patties and set in the fridge to cool. 
  3. SELECT Preheat on the Cosori Air Fryer and press Start/Pause
  1. PLACE the turkey patties in the preheated air fryer. 
  2. COOK for 10 minutes at 400°F. 
  3. SERVE on buns with Asian slaw.