Yogurt Bagels


  1. Combine the flour, baking powder, and salt in a bowl and whisk together. Add the yogurt and mix until combined and forms small crumbles. 
  2. Dust a work surface area with flour, remove the dough from the bowl, and knead the dough until it becomes tacky, about 20 turns. 
  3. Divide the dough into 4 equal sized balls. Roll each ball into ¾ inch thick ropes and join the ends to form bagels.
  4. Brush each bagel with the beaten egg and sprinkle with seasoning of your choice.
  5. Select the Preheat function on the Cosori Air Fryer, adjust temperature to 300°F, and press Start/Pause.
  6. Line the fryer basket with parchment paper and place bagels into the preheated air fryer. 
  7. Set time to 20 minutes and press Start/Pause.
  8. Flip bagels over and cook for 5 more minutes. 
  9. Let bagels cool for 15 minutes before cutting.