Chestnut Stuffing


  1. Sauté the onions, carrots, celery, and mushrooms in the butter (or bacon fat) until tender, about 5 minutes. 
  2. Combine the bread, chicken stock, egg, and sauteed vegetables in a large bowl.  
  3. Add the parsley, sage, chestnuts, salt, pepper, nutmeg, ginger, and mustard and mix until fully combined. 
  4. Select  the Preheat function on the Cosori Air Fryer, set temperature to 330°F, and press Start/Pause.  
  5. Line the preheated air fryer basket with foil, being careful not to touch the hot surfaces. 
  6. Transfer the stuffing into the lined air fryer basket. 
  7. Select the Bake function, adjust temperature to 330°F and time to 30 minutes, press Shake, then press Start/Pause.    
  8. Cover the top of the stuffing with foil halfway through cooking. The Shake Reminder will let you know when. 
  9. Let the stuffing cool for 5 minutes inside the air fryer basket, then transfer to a serving dish.  
  10. Scoop the stuffing out into a dish or flip the stuffing out onto a cutting board and cut into individual servings. 
  11. Serve alongside your Thanksgiving dinner with gravy, if desired.