Salmon Catnip Cat Treats

Directions: 

1. Drain the tuna or salmon and add to a bowl.  
2. Chop the catnip flowers into ¼-inch-thick pieces. Discard any stems.  
3. Mix the fish with the catnip until combined. 
4. Shape the mixture into 1-inch-wide patties, about ⅛-inch-thick.  
5. Place the patties evenly between the Cosori Food Dehydrator trays.  
6. Set temperature to 145°F and time to 3 hours, then press Start/Stop.   
7. Remove the patties when done. 
8. Cool to room temperature on the trays. 
9. Break into smaller treat-sized pieces and serve or store in an airtight container.