Spicy Salmon & Rice Bowls with Sesame Cucumbers


  1. Place the crisper plate into the Cosori Smart Air Fryer basket. 
  2. Select the Preheat function, adjust temperature to 365°F, then press Start/Pause. 
  3. Brush the top of each salmon filet with ½ teaspoon of sesame oil and season each with half of the kosher salt and black pepper. 
  4. Place the salmon filets onto the preheated crisper plate. 
  5. Set temperature to 365°F and time to 96 minutes, then press Start/Pause. 
  6. Combine 2 tablespoons of sesame oil, the soy sauce, chili crunch, and 2 teaspoons of rice wine vinegar in a medium bowl, then stir in the diced avocado and cucumber. Set aside. 
  7. Remove the salmon when done and transfer to a plate. 
  8. Remove the crisper plate from the basket. 
  9. Place the rice, remaining sesame oil, remaining rice wine vinegar, and 2 teaspoons of water into the basket. 
  10. Set temperature to 340°F and time to 8 minutes, press Shake, then press Start/Pause. 
  11. Stir the rice halfway through cooking. The Shake Reminder will let you know when. 
  12. Divide the rice between two bowls when done.  
  13. Place one salmon filet on top of each rice mound, along with 1 tablespoon of Japanese mayonnaise, sriracha, and soy sauce to taste. Flake the rice with a fork and stir the ingredients together.   
  14. Top the bowls with the cucumber mixture, green onions, and furikake or sesame seeds, and serve with nori sheets and kimchi on the side.