Spicy Mango Michelada


  1. Place mango and water in a high speed blender and blend until very smooth. Pour into a jar and refrigerate until chilled. 
  2. Combine salt and chile powder in a shallow dish. Rub a lime wedge around the rim of 2 tall glasses and press into the salt-chile mixture. 
  3. Divide jalapeno slices into each glass. Muddle the jalapeno with the back of a wooden spoon until the jalapeno breaks down slightly.  Juice ½ lime into each glass. Add 3 tablespoons mango puree into each glass. Add 1 tablespoon of chamoy sauce into each glass. Stir together. Pour 1 beer into each glass and stir gently. 
  4. Enjoy!